Desserts
Chocolate Peanut Butter Overload Pretzel Bars
This dessert bar is overloaded with flavor! Combine Blue Bell Chocolate Peanut Butter Overload Ice Cream with pretzels and peanuts for a delicious frozen treat.
Share the Sweetness:
Chocolate Peanut Butter Overload Pretzel Bars
Ingredients
- 3 cups crushed pretzels
- 3 cups peanuts
- 1/2 cup melted butter
- 4 tbsp. peanut butter
- 1 half gallon Blue Bell Chocolate Peanut Butter Overload Ice Cream
- Chocolate syrup
Directions
- Line a 9x13 baking pan with parchment paper.
- In a large bowl, mix together pretzels, peanuts, melted butter and peanut butter.
- Spread 2/3 of the pretzel/peanut mixture evenly into the lined baking pan.
- Freeze for 1-2 hours.
- Add a layer of Blue Bell Chocolate Peanut Butter Overload Ice Cream.
- Freeze for 1-2 hours.
- Top the ice cream layer with remaining pretzel /peanut mixture.
- Drizzle chocolate syrup on top.
- Cut into small squares and enjoy!
